These various variations of a gene are referred to as alleles. For instance, two alleles may occur at one specific locus, one of which codes for the cytosine base and the other for the thymine base. One copy of the human genome is inherited from each parent. We are hence referred to as diploid organisms.
<h3>What is Allele Frequency ?</h3>
The relative frequency of an allele at a certain locus in a population, represented as a fraction or percentage, is known as gene frequency or allele frequency. The percentage of chromosomes in the population that carry that allele relative to the whole population or sample size is what is being discussed.
The frequency of an allele in a population is referred to as its allele frequency. It is calculated by dividing the number of gene copies by the number of times the allele occurs in the population. All the copies of every gene in a population make up the gene pool of that population.
<h3>What is Allele ?</h3>
Leading textbooks on genetics and evolution define an allele as a different variation of the same sequence of nucleotides at the same location on a long DNA molecule. "The chromosomal or genomic location of a gene or any other genetic element is called a locus and alternative DNA sequences at a locus are called alleles.
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Answer: yes
T
lieved to spread person-to-person between people who are in close contactet) with one another. Some people without symptoms may be able to spread the virus.
Explanation
I don't think there is enough information however, it sounds like an amphibian. At first I thought it was a reptile because most amphibians such as frogs and toads have no tails. But salamanders and newts have tails, have moist skin and are amphibians.
The sign that shows food spoilage is bulging or leaking cans. That is option C.
Food substances can be stored or preserved to prolong the nutritive values and shelf life of the food.
Food spoilage occurs when environmental factors such as:
- Light,
- oxygen,
- heat,
- humidity,
- temperature and
- spoilage bacteria
causes food to become unsuitable for consumption.
For canned products, bulging or leaking cans shows the food content has deteriorated.
This shows some ongoing fermentation by a spoilage bacteria causing the can to bulge and eventually leak out.
Therefore, the sign that shows food spoilage is bulging or leaking cans.
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Answer:
first blank - bioremediation ; second blank - oxygen
Explanation:
Bioventing is a process of stimulating the natural in situ biodegradation of contaminants in soil by providing air or oxygen to existing soil microorganisms. Bioventing uses low air flow rates to provide only enough oxygen to sustain microbial activity in the vadose zone.