<span>The answer is a. carbohydrates. The amount of potential energy in the molecule depends on the number of C-H bonds in the molecule. Carbohydrates have more C-H bonds. Thus, they can serve as energy storage. Other macromolecules have less C-H bonds. Thus, when energy is needed immediately, complex carbohydrates break down to simple carbohydrates and the energy is released.</span>
Answer:
A energy loss through heat
The correct answer is D. Homeostasis and transport of molecules
Explanation:
The diagram presented shows the movement of glucose from outside the cell to inside it. Also, this diagram illustrates this process occurs through the cell membrane and there is a higher concentration outside the cell.
This complex process illustrates the transport of molecules in the cell, which refers to a mechanism that allows molecules and substances to move in and out of a cell. Moreover, this process implies molecules (in this case glucose) move to one area with a lower concentration to preserve equilibrium as shown by the diagram. Additionally, this equilibrium is part of homeostasis which is a set of mechanisms to main an equilibrium in the cell, including appropriate levels of glucose and other substances.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
The three<span> roles of </span>RNA<span> in </span>protein<span> synthesis. Messenger </span>RNA<span> (mRNA) is </span>translated<span>into </span>protein<span> by the joint action of transfer </span>RNA<span> (tRNA) and the ribosome, which is composed of numerous </span>proteins<span> and two major ribosomal </span>RNA<span> (rRNA) molecules. ... Ribosomal </span>RNA<span> (rRNA) associates with a set of </span>proteins<span> to form ribosomes.</span>
