Answer:
you should have skills of drawing observe the diagram
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Answer:
Explanation:
There are two types of blood that flows through our bodies: oxygenated and deoxygenated. Oxygenated blood is the one that is pumped in the left side of the atrium in the heart. As its name tells us, is the one that is highly with oxygen and low in carbon dioxide. Normally a sample of an oxygenated blood will be very bright in red due to the amount of blood cells in it. Deoxygenated blood is the one that is pumped in the right side of the atrium in the heart. This blood is the one that is low in oxygen and high in carbon dioxide. It is also known as the venous blood. Normally a sample of a deoxygenated blood will be darker almost going on blue.
Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
The correct answer is d. "Regeneration" means "forming new cells," and signifies that the disease-causing bacteria cells are multiplying. When there are more of these cells, there is a higher chance for antibiotic resistance (making it take longer for the antibiotics to work). Once there is a smaller concentration of these bacterial cells, the antibiotics become more effective.
