They are making a cry for help
You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com
Answer:
carbohydrates are through to be most abundant organic substances in nature
example; bread , grains,etc
proteins makes enzyme in our body , proteins helps to make energy for our body
example; pulses , eggs, etc
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