Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
The squirrel, robin, and field mouse
Explanation:
A producer is what gets its energy directly from the sun (usually a plant) and the squirrel, robin, and field mouse all eat the plant seeds, which get energy from the sun .
Answer:
<em>GMOs probably trigger disgust because people view genetic modification as a contamination. The effect is enforced when the introduced DNA comes from a species that is generally deemed disgusting, such as rats or cockroaches. However, DNA is DNA, whatever its source.</em>
Explanation:
<h3>I hope this helps!</h3>
Model two because it includes more organelles
