The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
The answer would be 3...mass!
B.
I'm pretty sure because, chemicals and pesticides can easily make insects more immune. So therefore the average pesticides will no longer work on them but also some may not be affected by the solutions.
Answer:
1 evolution 2 natural selection.
Explanation: