Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
Answer:
1. Binding of insulin to the alpha subunit of the insulin receptor
2. Activation of insulin receptor tyrosine kinase
3. Phosphorylation of IRS proteins
4. Activation of PIP3-dependent protein kinase B (PDK1)
5. Phosphorylation of phosphinositide 3-kinase (PI-3K)
6. Conversion of PIP2 to PIP3
7. Activation of Akt
8. Glut4 receptors transported to cell membrane
Answer:
As it gets closer to the sun.
Explanation:
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Answer:
As is true for many fields of research, cell biology has always been ... Thanks to these advances we now have access to microscopes and ... You might then also realize that the new method, at least on paper, may have additional applications. ... which makes the technology attractive to yet more scientists.
Explanation:
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