<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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These are the following answers to the items
cell engulfs molecules in cell "drinking": pinocytosis<span>
molecules helped by protein; move insoluble molecules across plasma membrane: </span>facilitated diffusion
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molecules move in and out freely from high to low concentration: </span>passive diffusion
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cell engulfs microorganisms in cell "eating": </span>phagocytosis<span>
molecules "pumped" in or out from low to high concentration: </span>active transport<span>
oxygen, carbon dioxide: </span>passive diffusion<span>
transports sodium, potassium: </span>active transport<span>
transports glucose, amino acids: </span>pinocytosis
Antigens are substances capable of mobilizing the<u> </u><u>IMMUNE SYSTEM</u>
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<u>Your answer would be: </u> IMMUNE SYSTEM
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<u>Hope that helps! </u> : )
