Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:
Multiply 1.25 by 0.04 and divide the result obtained by 1,000
Explanation:
Since there is .04 oz in 1 gram, we take the 1.25 gram and multiply by .04.
Next, to convert per liter to per milliliter, we divide by 1,000.
Answer:
Total 5 significant digits.
Explanation:
Significant digits are the numbers that give a meaningful contribution. For example, digit 013 has the 2 significant digits and zero is not a significant digit because digits 1 and 3 give meaningful contribution but digit zero does not value meaningful contribution. Similarly, the 89015 has a total of 5 significant digits and these digits are the 8, 9, 0, 1, and 5.
Answer:
Proteins
Explanation:
Polymerization, in chemistry, is the chemical combination of monomeric units to form a polymer. Polymers are large molecules made up of smaller units called monomers. Amino acids are the monomeric units of proteins i.e. A protein is made up of of many amino acids joined together.
Therefore, the chemical combination of amino acids will form a peptide bond between the carbon atom of the acid group and nitrogen atom of the amine group in the structure of the amino acids. This is done by the loss of a water molecule. The continuous repetition of this polymerization process will form a chain called polypeptide, which is the PROTEIN.
