Answer:
pKa = 3.72
Explanation:
Let's consider the dissociation of a generic monoprotic weak acid.
HA(aq) ⇄ H⁺(aq) + A⁻(aq)
For a weak acid, we can find the value of the acid dissociation constant (Ka) using the following expression:
where,
[H⁺] is the molar concentration of H⁺
Ca is the initial concentration of the acid
First, we need to find [H⁺] from pH.
pH = -log [H⁺]
[H⁺] = antilog -pH = antilog -2.40 = 3.98 × 10⁻³ M
Then,
Finally,
pKa = -log Ka = -log 1.89 × 10⁻⁴ = 3.72
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In order to know the number of moles from the given mass, the conversion factor to be used is the average atomic mass of Calcium which is equal to 40.08 g/mol. But first, let's convert mass from grams to kilograms knowing that there are 1,000 g in every 1 kg.
Mass = 351 kg * 1,000g/1 kg = 351,000 grams
Number of moles = 351,000 g * 1 mol/40.08 g = 8,757.5 moles Calcium
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.