When a patient complains of pain in his left arm as well as left shoulder. This is part of the patient's encounter during assessment. Hope this is the best answer and would then be of big help in this assignment.
True I guess is the answer
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
C. On average they tend to die about 10 years earlier
Answer:
Vomiting persists for more than two days.
Diarrhea persists for more than several days.
Diarrhea turns bloody, black or tarry.
Fever is 101 F (38.3 C) or higher.
Lightheadedness or fainting occurs with standing.
Confusion develops.
Worrisome abdominal pain develops.
Explanation:
