Food consumption affects the rate of alcohol absorption in the bloodstream.
Explanation:
The type of food and therefore the amount<span> of food that </span>is a gift<span> in your </span>epithelial duct once you<span> consume alcohol have </span>the foremost<span> direct </span>impact<span> on </span>the speed<span> of alcohol absorption.</span>
<span>When you consume alcohol on </span>the associate<span> empty </span>abdomen<span>, the alcohol </span>is sometimes<span> absorbed </span>within the<span> blood </span>among<span> fifteen minutes to two-and-a-half hours. If </span>you have got<span> a moderate </span>quantity<span> of food in your </span>abdomen once you<span> drink, that speed slows </span>all the way down to<span> thirty minutes </span>to a few<span> hours. If you’re drinking on a full </span>abdomen<span>, alcohol absorption ranges from </span>3 to 6<span> hours.</span>
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Answer:
Velocity
Explanation:
The change of velocity rate it's the definition of acceleration.
While increasing or decreasing velocity, it means that an acceleration it's happening.
Using some math:
This can be read as "the acceleration it's equal to te variation of velocity with respect to time"
Answer:
<h2>The answer is 2.52 g/mL</h2>
Explanation:
The density of a substance can be found by using the formula
From the question
mass of object = 15.9 g
volume = final volume of water - initial volume of water
volume = 56.3 - 50 = 6.3 mL
It's density is
We have the final answer as
<h3>2.52 g/mL</h3>
Hope this helps you
Explanation:
Ethanethiol is an organosulphur compound which had an alkyl group(CnH2n+1) and a -thiol group (-SH). A thiol group like an hydroxyl group has its Oxygen replaced with sulphur.
Ethanethiol shows little association of its -SH group with the water molecules by hydrogen bonding; both with water molecules and among themselves. Hence why they are less soluble in water or slightly soluble in water.
Ethanol is an organic compound which the general formula of CnH2n+1OH. Ethanol is soluble in water because of the reaction of the -OH group with the water molecules to form hydrogen bonds.
Note that as the alkyl chain increases, Solubility decreases. This is because the alkyl chain forms the hydrophobic surface of the molecule due to its non-interaction of the water molecules to form hydrogen bond.
