<span>Food energy comes mainly from carbohydrates, protein, and fat from the food humans eat. Food energy usually comes from carbohydrates and fats rather than proteins. Energy is usually consumed because of various metabolic and enzymatic processes; and any excess in energy is stored as fat (in adipose tissue) and glycogen (in the liver and in muscles). Food energy that are not used are lost as heat<span>.
</span><span><em>Producing heat is not actually a byproduct of the inefficiency of metabolism. Heat is actually used to maintain core body temperature to make sure that thermosensitive enzymatic processes are not inhibited.</em></span></span>
An electron microscope provides clearer, more detailed images than light microscopes.
<h2>
Organelles</h2>
that can be viewed under electron microscope are ribosomes, vacuoles, Golgi body, rough endoplasmic reticulum, smooth endoplasmic reticulum, mitochondria, nuclear membrane, nuclear pores, nucleolus.
I Think it’s decision 3 for your answer To That question
Answer:
a. a set of proteins involved in innate but not acquired immunity.
Explanation:
The complement system are a set of proteins or protein fragments that play a major role in the innate immune system. The complement system is involved in the defense of the body from foreign pathogen through specific plasma proteins that participate in leukocyte activation, chemotaxis and opsonization. In other words, they increase the ability of phagocytes and antibodies to mop up damaged cells and foreign microorganism, activate inflammation process.
Some of these proteins include complement component 3 (C3), complement component 9 (C9) and C1Q complex.
Answer:
Answer: Homozygous
Explanation:
An organism in which the two copies of the gene are identical that is, have the same allele is called homozygous for that gene.