Colonization of aerobic coliform and Bacteroides
C) the changes reflect...
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Around what time that they became extinct. They measure the amount of decay on the bone, and it gives them pretty accurate info
The correct option is this: THE TROUTS GROW FASTER BUT HAVE SHORTER LIFE SPAN.
Trouts live in fresh waters such as streams and lakes, they feed on microscopic organisms, small fish and insects. They have a maximum length of about 35 inches and they are excellence sources of omega 3 fatty acids. Trouts have relatively short life span.
