It is imperative to use aseptic techniques whe handling microbial cultures because aseptic techniques:
1. reduce contamination of your cultures from enviornment
2. reduce contamination/transfer of bacteria between different culture smears
3. helps to isolate a single microorganism to get a culture smear of
Heterotrophs are consumers, cannot make their own foods, and have some of them have the capacity to consume autotrophs. Hence, they are not at the base of most food webs.
Heterotrophs are organisms that have no capacity to manufacture their own foods, unlike autotrophs.
They depend on other organisms for their foods. Hence, they are known as consumers, unlike autotrophs that are called producers.
Heterotrophs are of different types:
- Herbivores: those that consume autotrophs only
- Carnivores: those that consume meat only
- Omnivores: those that consume both autotrophs and meat.
Thus, heterotrophs do not occupy the base of food webs. The base of food webs are mostly occupied by autotrophs, the producers.
More on heterotrophs can be found here: brainly.com/question/13420317?referrer=searchResults
Answer:
d adaptation
Explanation:
its an adaptation because its a change that helps the organism survive
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The hottest layer, has very stable air