If a constraint is added that states the number of vanilla cookies produced <u> </u><u>We cannot tell.</u>
Based on the new constraint, it is certain that the amount of Vanilla cookies is likely to decrease and the Chocolate cookies will increase. Merely, looking at the three constraint and without solving the problem, it is not possible to determine how the RHS of the Oven and Labor hours constraints will change and influence the Objective Function value. Thus answer choice is:
Vanilla comes from the lengthy, greenish-yellow seedpods of a fragrant tropical vanilla orchid. Simplest species — Vanilla planifolia and Vanilla tahitensis (Tahitian vanilla) — are cultivated for business use as a flavoring or perfume. Vanilla is grown commercially in Madagascar, Mexico, Indonesia, and Tahiti.
Due to the fact vanilla has fewer energy and carbohydrates than sugar, it may be used to reduce your sugar intake. The usage of vanilla as a sugar alternative can also lessen high blood glucose degrees and help you lead a more heart-healthful way of life.
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Answer:
Vasovagal syncope (vay-zoh-VAY-gul SING-kuh-pee) occurs when you faint because your body overreacts to certain triggers, such as the sight of blood or extreme emotional distress. It may also be called neurocardiogenic syncope. The vasovagal syncope trigger causes your heart rate and blood pressure to drop suddenly
Explanation:
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World Health Organization finds that most deaths worldwide result from noncommunicable disease at approximately a rate of 60%. The four main noncommunicable diseases are cardiovascular diseases, diabetes, cancers, and chronic lung diseases. However, the approximate percentage differs in lower income countries where nearly 80% die from these noncommunicable diseases.
Through the study of World Health Organization, they found out that cardiovascular diseases are the leading cause of death taking an approximate 17 million deaths per year.
It best described as Changing, through life
for Example :
The older we are, the less we need caloric intake because we do a lot less physical activity
But when we're old our need for fiber intake will increase because we can't digest our food like our younger days