Because the plants are blooming to early and they can freeze
Answer:
Polysaccharides are the genetic material.
Explanation:
Avery did not observe transformation using the extracts containing degraded DNA. On the other hand, extracts with degraded RNA, proteins, and polysaccharides exhibited transformation. Therefore, he concluded that DNA is the genetic material responsible for transformation. If he would have observed the process of transformation using extracts containing degraded DNA but not with degraded polysaccharides, he might have concluded that "polysaccharides were the genetic material responsible for the process of transformation."
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
Answer:
"without light energy from the sun, photosynthesis would still occur" is completely false. Light energy is needed for the light-dependent reactions, or simply the light reactions, of photosynthesis.
"oxygen is an input into photosynthesis, carbon dioxide is an output" is also completely false. It is the opposite.
These statements are true, however:
SUNLIGHT
CARBON DIOXIDE
WATER
MINERALS
OXYGEN
PLANT SUGARS
Carbon dioxide enters the leaves through stomata (tiny holes) in the leaves.
Sunlight is an input, CO2 is an input, water is an input (taken in through the roots, transported through the veins), minerals are a collective input, oxygen is an output (produced during photolysis), and plant sugars are an output (glucose, for an example).
They are called this because it's our senses. Sensory Nerves take in and communicate information about heat, cold, pressure, pain, position, and much more. They also take in information for either the outside world, or from within the body itself.
