6CO2 + 6H20 + light → C6H12O6 + 6O2
The answer is a peppered moth ..
Amino acids that must be obtained from foods in order for the body to function properly are called <u>essential amino acids.</u>
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- The body is unable to produce essential amino acids. They must therefore originate from food.
- Organic substances known as amino acids are primarily made up of nitrogen, carbon, hydrogen, and oxygen.
- Twenty distinct amino acids are required by your body for growth and optimal operation. Despite the fact that all 20 of these are crucial for your health, just nine are considered essential.
- These include <u>valine, tryptophan, isoleucine, leucine, lysine, methionine, phenylalanine, and threonine.</u>
- While your body may produce non-essential amino acids, it is unable to produce essential amino acids; therefore, you must obtain them through diet.
- Animal proteins including meat, eggs, and poultry are the richest providers of necessary amino acids.
- But some plant meals, such edamame and tofu made from soy, do contain all nine essential amino acids. They are "complete" sources of protein.
learn more about essential amino acids here: brainly.com/question/14445691
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•Carbohydrates -> potatoes, heat, fruits
•Fast -> fish, avocados, seeds
•Proteins -> wheat, cheese, milk
•vitamins -> carrots, broccoli, spinach
•Zinc -> egg yolks, beef liver, mushrooms
Answer:
smooth was dominant over that for wrinkled
Explanation:
In complete dominance, a gene may have two different variants or 'alleles', dominant and recessive. A dominant allele is a gene variant that is able to produce a certain phenotype, even in the presence of other alleles, while a recessive allele is a gene variant that is masked by the dominant allele in heterozygous individuals (i.e., individuals that inherited different alleles from each parent). By crossing smooth and wrinkled pea plants, Mendel observed the offspring (F1) were smooth rather than mixed, indicating one type of seed texture was dominant over the other. Subsequently, Mendel observed that alleles for different traits (e.g., seed texture and seed color) assorted independently during meiosis.