Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
<span>Tertiary</span> structure - three-dimentional structure of one polypetide chain.
Proteins are considered as for their conformation in four different stages:
Primary structure is referred solely to the sequence of amino acids<span> in the polypeptide chain.
</span>Secondary structure is the immediate basic folding of a protein and it can be α-helix and β-sheets.
Tertiary structure is the three-dimentional folding of a singles polypetide.
Quaternary structure is the thee-dimenional structure that results from the combination of two or more individual polypetides working as single protein.
The formation of the cell plate (or phragmoplast) is similar to the formation of a cleavage furrow in animal cells, which separates two cells during mitosis and meiosis. Therefore, this occurs during cytokinesis
