The answer would be C, "The earth is heated by terrestrial radiation."
Terrestrial radiation is a factor in what heats up the earth and it's a major factor in the study of global warming.
C; rolls in mud to cool off and deter flies All the other answers refer to structural (physical) adaptations.
Answer:
Oxygen molecules in the tissues of the lung diffuse into the blood because the concentration of oxygen in the lung's tissues is more than the concentration of oxygen in the blood.
Explanation:
Diffusion is the movement of molecules from the region of higher concentration of the molecule to the region of lower concentration of the same molecule. Molecules in diffusion move <em>downward the concentration</em> <em>gradient</em> created by difference in concentration between two regions until an <em>equilibrium (equal concentration in the two regions)</em> is established.
Oxygen molecules diffuse into the tissues of the lung when an organism breathes-in during the process of breathing. The molecules in the now oxygen-rich tissues eventually start diffusing into the blood in the lung because the blood passing through the lung is always de-oxygenated or has lower oxygen concentration compared to the tissues of the lung.
Oxygenated blood moves into the heart, pumps round the body by the heart, gets depleted of oxygen and eventually find its way back to the lung where the process is repeated.
Diffusion of oxygen from the tissues of the lung into the blood will keep happening as long as oxygen keeps getting dissolved into the lung's tissues and an equilibrium is yet to be established between the tissues and the blood.
One electron is transferred in the ionic bond because sodium needs to lose one electron and chlorine needs to gain one electron to have a full energy shell, which is the ultimate goal in any bond.
Brainliest please :)
The list that is composed of substances that are widely used for many years without apparent ill effects is the GRAS. GRAS is an abbreviation for generally recognized as safe; it is an American food and drug adminstration designation where chemical or substance added to food is considered safe by experts, and therefore, it is exempted from the usual federal food, drug, and cosmetic Act.
