A plastic cup
I'm sure this is the answer
The answer is <span>Special RNA polymerase, peptidoglycan in cell walls, ester-linked fatty acids.
Bacterial cell wall consists of peptidoglycans, not of cellulose or chitin. They also have ester-linked fatty acids, like eukaryotes. Ether-linked fatty acids are characteristics of Archaea. Also, bacteria have special RNA polymerase, unlike Eukaryotes that have three different type of RNA polymerase.</span>
<span>In order to understand trans fat, you must understand the prefix. Trans and cis are prefixes that mean opposite and same side, just like transgender people identify with a gender that is not in line with their biological sex, and cisgender people identify with their biological gender. Cis fat describes the fatty acids attached to the glycerol in triglycerides. Cis fats have hydrogen attached to the carbon chain just like trans fats, but at one, two, or more places on the chain, two hydrogen atoms attached on the same side, and the fatty acid chain gets bent, making the collection of fats less dense and therefore healthier for you and I. Trans fats have hydrogen atoms on alternating sides all the way down the chain, making them denser and solid at room temperature. In order to turn a plant oil (cis fat) into trans fat, the cis fat has to be blasted with hydrogen in order to turn the fatty acid chains from cis to trans. This adds more energy to the fats while also making them denser, which turns olive oil into a butter-like substance.</span><span />
Answer:
B. The apple orchard releases toxic chemicals into the water of the bay.
Explanation:
Option B is the correct answer. It is the most likely explanation for the results in the graph.
From the graph, we can see that the population of the fishes sharply dropped. Since the fertilizer is applied to the apple orchard and the orchard was planted beside the bay, during the rain it is possible that the water has washed some of the fertilizers into the bay. The chemicals used in making fertilizer are harmful and toxic.
This reveals that the toxic chemicals released from the apple orchard are responsible for the decline in the population of the fish.
