Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
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Different people are affected by COVID-19 in various ways. The symptoms experienced by infected individuals have ranged widely, from little discomfort to serious sickness.
- The susceptibility to and prognosis of severe acute respiratory syndrome caused by coronavirus 2 or coronavirus disease 2019 (COVID-19) have been found to vary greatly amongst individuals and populations.
- Intervention in public health must take into account these variations and how they affect susceptibility to infection and the severity of disease.
- The distinctions between the COVID-19 case profiles from China and North America may be due to regional variations in host, environmental, and healthcare-related factors.
- These inter-population variances, together with intra-population variability, highlight the need to identify how health inequities and inequalities affect the public health response to COVID-19 and can help with preparing for the epidemic's resurgence.
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A chemical bond to form in a compound must be formed my two or more atoms attracted to each other.
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Nitrogen Fixation: Root and Bacteria Interactions. Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. ... The most important source of BNF is the symbiotic interaction between soil bacteria and legume plants, including many crops important to humans.
