Answer:
Maltose
Explanation:
Maltose consists of two molecules of glucose that are linked by an α-(1,4′) glycosidic bond. Maltose results from the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 26.9), by the enzyme amylase. Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond. Commercial maltose is produced from starch that has been treated with barley malt.
The monosaccharide unit on the left is the hemiacetal of the α-d-glucopyranosyl unit. It is linked by an α-(1,4′) glycosidic bond to β-d-glucopyranose, the aglycone. The oxygen atom of the glycosidic bond is approximately in the center of the structure, between the two rings. It is projected down, axial, and therefore α. It is linked to C-4 of the aglycone, and so the link is axial–equatorial.
Maltose has a more formal, IUPAC of name: 4-O-(α-d-glucopyranosyl)-β-d-glucopyranose. This rather forbidding name is not quite as bad as it looks. The term in parentheses refers to the glucose unit on the left, which contributes the acetal portion of the glycosidic bond. The term -pyrano- tells us that this part of the structure is a six-membered ring, and the suffix -osyl indicates that the ring is linked to a partner by a glycosidic bond. The prefix 4-O- refers to the position of the oxygen atom on the aglycone, the right-hand ring. The term β-d-glucopyranose describes the aglycone.
Because the aglycone is a hemiacetal, maltose undergoes mutarotation. For the same reason maltose is a reducing sugar. The free aldehyde formed by ring opening can react with Benedict’s solution. The acetal part of the structure is called the “nonreducing end” of the disaccharide. If we do not want to specify the configuration of the aglycone, we use the name 4-O-(α-d-glucopyranosyl)-d-glucopyranose.
the answer is 3,190,000 kcals
Answer:
Some macromolecules are multiples of a repeating unit (monomer), they are called polymers. Carbohydrates, proteins, and lipids contain monomers. But, some macromolecules cannot be sub-divided into individual entities; some of those molecules have macrocycles. For example, fat is a macromolecule...
Explanation:
Answer:
Triclosan was popularly utilized as biocide generally in present modern items like oral, cosmetics, and dermal items this expanded utilization causes microbial resistance among intestinal, dermal, and ecological generally E.coli and Salmonella enterica.
This microbial resistance happens because of moving out of metabolites, target modification or alteration, development of Biofilm, and bypass of metabolic blockage in the bacterial cells additionally acquires opposition against triclosan.
This causes serious endless supply of the items and prompts utilization of these biocides and ineffective.This is expected to acquiring cross resistance or co-resistance from the antimicrobial.
It’s the source of all the energy from all the stars ... until their fuel is used up