Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
The stage of interphase, b/c the cells are still growing
C A T A C T G A A
Hope this helps
Answer:
The positive charge of the histone proteins get reduced due to the process of histone acetylation, thus making the wrapping of DNA around the histones less tightened. The loose connected DNA afterward associates with the transcription factors for the articulation of the genes situated in that area.
Generally, when there is no requirement of gene anymore, the acetyl groups from the histones get withdrawn by the activity of histone deacetylase enzyme (HDAC9) that makes the DNA tightly wrapped and inaccessible again. In case, when less expression of histone deacetylase enzyme occurs, the process of deacetylation fails to take place. This indicates that within an immune cell, at the time of infection, the inflammatory gene, which was made available does not get re-wrapped firmly around the histones.
