Answer:
When fluids (liquids and gases) are heated, they expand and therefore become less dense. Any object or substance that is less dense than a fluid will float in that fluid, so hot water rises (floats) in colder water.
Explanation:
When you heat up water, the water molecules start moving around faster and faster. ... So hot water is less dense than cold water. When you put the two together with the hot water on the bottom, the hot water rises to the top.
Please mark me as brainlist if it is helpful.
Answer: the glucose is a weird circle thing and a french fry is a food.
Explanation: not really understanding the question here...
Answer:
FnUvCvK is a bad word.It is so popular because they using it to tease someone
Some example of bad word:
What the FnUvCvK
D.a.m.n it
What the h.e.l.l
FnUvCvK you
all of this is a bad words
Explanation:
Hope it helps;)
<u>Answer:</u>
<em>Enzyme activity decrease at these temperatures.
</em>
<u>Explanation:</u>
Photosynthesis is facilitated by the action of various enzymes and involves light and dark reactions. In <em>light reactions chlorophyll absorbs sunlight and creates ATP AND NADPH</em>. In dark reactions carbon is fixed using the <em>ATP and NADPH.
</em>
The efficiency of all these activities depends on the activity of enzymes which depends on the temperature. The optimum temperature range where the enzyme activity is optimal is about <em>10°c - 20°c</em>. At low temperatures and high temperatures enzyme activity is less efficient.
<em>At a temperature above 38°c and below 0°c enzyme activity decreases.
</em>
