For the answer to the question above, I think that <span>lowest risk of suffering serious consequences from a foodborne illness is <u>"</u><u>that the person who is recovering </u><u>from</u><u> a surgery</u></span><u>".
</u>I hope my answer helped you. Have a nice day! <u>
</u>
Human skin color is a polygenic trait, which means that multiple gene loci (with different alleles) are involved in its expression. It has been shown that there more than 350 genetic loci involved in determining skin color. Because of that, there is the enormous number of possible genotypes for the skin color and as a result, the phenotypes vary from the darkest brown to the lightest hues. Different populations have different allele frequencies of genes for human skin color, and the combination of these allele variations brings about complex and continuous variation in skin coloration. Natural skin color can change due to exposure to sunlight (becomes darker) and that is the way it adapts to intense sunlight irradiation (protection against the UV exposure).
plz mark as brainlist
Simple Diffusion Across the Cell (Plasma) Membrane. The structure of the lipid bi-layer allows small, uncharged substances such as oxygen and carbon dioxide, and hydrophobic molecules such as lipids, to pass through the cell membrane, down their concentration gradient, by simple diffusion.
Technically all of them depend on your nervous system. the respiratory, endocrine, skeletal, cardiovascular, digestive, and urinary. all of these are influenced by the nervous system.
-hope this helps<span />
Answer:
They used artificial selection
Explanation:
Breeding animals who had desirable or good traits. For example, they bred cows who produced the most milk and plants that produced the most vegetables. :))
