<span>Avogadro's number
represents the number of units in one mole of any substance. This has the value
of 6.022 x 10^23 units / mole. This number can be used to convert the number of
atoms or molecules into number of moles.
</span><span>7.5 X10^23 molecules of H2SO4 ( 1 mol / 6.022x10^23 molecules ) (98.08 g / 1 mol ) = 122.15 grams H2SO4</span>
Answer: protons are located in the nucleus and have a positive charge. neutrons are also located in the nucleus and have a neutral charge. electrons are located in the electron cloud and have a negative charge. the electron cloud surrounds the nucleus in an atom.
Explanation:
We want:
S(s) + O2(g) --> SO2(g)
So the following are the given:
1) S(s) + 3/2O2(g) --> SO3(g) ∆H = -395.8 kJ/mole
2) 2SO2 + O2 --> 2SO3(g) ∆H = -198.2 kJ/mole
Reverse Equation 2) and then divide by 2
SO3(g) --> SO2(s) + 1/2O2(g) ∆H = +99.1 kJ/mole
Add Equation 1)
S(s) + O2(g) --> SO2(g) ∆H = -296.7 kJ/mole
To figure out questions related to reacting moles/masses, the first step is always to write a complete balanced equation.
2Fe (s) + 3Cl2 (g) → 2FeCl3 (s)
Since Cl2 is the excess reactant, and Fe is the limiting reactant, we can simply find the number of moles of the product by comparing the mole ratio of the limiting reactant to the mole ratio of the product from the equation.
From the equation, mole ratio of Fe:FeCl3 = 2:2 = 1:1, the number of moles of product is exactly the same as the number of moles of the limiting reactant, which makes it 8 moles.
Note that if the mole ratio is not 1:1, you have to do some calculations to make sure the no. of moles is balanced at the end. Which means, if the mole ratio happened to be 1:2, the no. of moles of the product would be 8x2=16 instead.
So, your answer is 8 moles.
Pure water may be identified by its density: it will have the lowwest density of the three solutions, given that the solutes (salt and sugar) increase the density (this is the easiests and quickest way).
You can also measure the freezing points or boling points to identify the pure water because the solutes depress the freezing points and increase the boling points.
To differentiate sugar water and salt water, you can probe which one conducts electricity, because salt water is a conductor (given that it ionizes into Na+ and Cl-) but sugar water is not a conductor.
