<u>Answer:
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By observing the graph, it can be said that the first half of the graph illustrates a progressive tax.
<u>Explanation:
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- The tax in the first half of the graph ranges from the lowest 20% to the fourth 20%.
- In this range, it can be seen that for every income group, the total effective tax rate has increased considerably at every new stage.
- The tax rate has increased by approximately 3 to 4 percent every time.
Answer: yes because granite can be melted and also be eroded when exposed to a very night atmospheric temperature and pressure
Explanation:
Granite boulder often referred to as glacier boulders, rainbow rocks or field stone boulders they are used in landscaping for boulder retaining walls.
Gradual removal of the soft sand and clay has exposed the rounded boulders, allowing them to be perched on top of one other.
Boulder removal may take several people depending on the size of the rock.
The melting temperature of dry granite at ambient pressure is 1215–1260 °C (2219–2300 °F); it is strongly reduced in the presence of water, down to 650 °C at a few kBar pressure.
The sea route west to Cathay. It is not known when the idea originated of sailing westward in order to reach Cathay.
the answer is The Tennessee Valley Authority which is a federal operation created on 6/18/1933-34 during the great depression by the congressional charter.
Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
Learn more about contribution margin at
brainly.com/question/24309427
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