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Advocard [28]
2 years ago
13

Explain why it is easier to digest a cooked egg than a raw egg. Discuss the differences in protein structure for a cooked egg vs

. a raw egg. Explain what happens to protein structure during cooking and digestion.
Biology
1 answer:
Zina [86]2 years ago
5 0

Answer:

it is easier to digest a cooked egg than a raw egg

Explanation:

because the cooked egg is faster because it have lot of protein than raw egg and also it is cook. cooked food is faster

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Arteries are the blood vessels with thick walls and no valves. Blood is pumped with higher pressure from the heart into arteries. The pulmonary artery is the only exception that carries deoxygenated blood from the right ventricle to the lungs for oxygenation.  

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While in catabolic reaction, large complex molecules disintegrate to form small molecule and in this reaction a large amount of energy is released.

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