Answer:
The way that plants create food using sunlight
Explanation:
The classes of chordata which are warm-blooded are birds and mammals.
Explanation:
Warm-blooded animals are those which can maintain their body temperature at a constant.
These classes of chordates balance their internal body temperature with that of the outer environment. When the outer environment is cold, they increase their internal temperature by producing more heat; and when it is hot outside they reduce their internal temperature by cooling themselves.
The food consumed by a warm-blooded animal fuels to maintain a constant body temperature and hence they require more food.
Warm blooded animals cool themselves with the help of sweat glands.
The skin and other parts like fur in birds help to keep the animals warm during winter. Birds also shed their fur in hot season to keep them light. Birds migrate to warm regions during winter.
These animals have high stamina and energy to survive environmental changes. They maintain their temperature through endothermy, homeothermy or tachymetabolism.
Whale living in water is the fish which is also warm blooded because it is a mammal.
Semen creates a(n)<u>alkaline </u>environment for sperm to safely travel through both the male and female reproductive tracts.
In the field of biology, semen can be described as a white, slippery fluid that is released from the male reproductory organ. Semen is also referred to as the seminal fluid.
The semen of males carries the sperm cells which are required for the fertilization of the female egg. The conditions should be favorable for the process of fertilization to occur.
The natural atmosphere of the vagina of a female is acidic in nature. The sperms need a neutral environment for survival. Hence, the semen is produced alkaline in nature to prolong the lifetime of sperm cells. The alkalinity of the semen neutralizes the acidity of the vagina.
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29.7%, which can be rounded to 30%
Klinglers iron agar medium is used to find the enterobacteria which can ferment glucose , lactose and hydrogen Sulphide . They are H₂S producing bacteria .
This media have phenol red as an indicator. When the glucose is fermented to acid , the production of acid turn the indicator from red to yellow, but it is then reoxidised and turns red again . When lactose is fermented it produce large amount of acid , and turn indicator yellow . Hence the slant will become yellow.And combination of ferrous sulphate and sodium thiosulphate helps in detection of H₂S which produce black color at the butt .
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