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Herbivores and omnivores have evolved specialised muscles and dentition in order to sufficiently masticate their vegetation to allow for adequate digestion of the feed intake. Herbivores, when compared against carnivores, have a pronounced masseter muscle, which initiates and aids the movement of the jaw in a lateral movement, which grinds food on the flat molar dentition at the back of the mouth. An animal that can live solely on a vegetarian diet should have a pronounced masseter muscle to help break down the strong cellulose walls that would otherwise prevent the absorption of proteins and fat within the plant cell. Carnivores, however, have a masseter muscle that is smaller in size, due to the fact that the muscle cannot move the mandible in a lateral movement due to the shape of the jaw. It is noted in Dyce (1987), that the only movement of the mandible in a lateral movement will cause trauma, and is 'occasionally so severe that the coronoid process engages the zygomatic arch, locking the jaws in the depressed position'. This problem occurs due to that the mouth of evolved carnivores, such as the dog and cat having the scissor-like movement of the jaw bones, and the postglenoid process prevents the temporalis muscle from dislocating the jaw. This would evidently be possible because the temporalis muscle is a powerful muscle that joins the mandible to the top of the cranium by stretching from the large coronoid process in carnivores to the occipital region. The pronounced zygomatic arch on a carnivore's skull shows that it is bowed to allow the large muscle to work properly. It is believed that the temporalis muscle evolved to restrain prey species for consuming (Dyce, 1987; Pough, 2002). A strong temporalis muscle wouldn't have evolved as much as the cat, which is defined as an obligate carnivore.
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there are plenty of things we can do to help build up the sea anemone population, but a few ways would be to either A) mate clownfish to reproduce, B) inform people the issue they're causing, or C) to ban clownfish buying/selling at stores.
pick whichever topic you like best!
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I dont know much about plants lol sorry but here is a diagram. hope it helps
False, Some plasmids may reanneal without taking in any more DNA. when plasmid and foreign DNA are combined after being cut with the same restriction enzyme
Enzymes that cleave DNA are known as restriction enzymes. Each enzyme distinguishes one or more target sequences and cleaves DNA at or close to those sequences.
Numerous restriction enzymes produce single-stranded DNA overhangs at the ends of their cuts, which are often staggered. But some result in blunt endings.
DNA ligase is an enzyme that joins DNA. A single, unbroken DNA molecule can be created by joining two sections of DNA that have matching ends using ligase.
DNA ligase and restriction enzymes are employed in DNA cloning to splice genes and other DNA fragments into plasmids.
An enzyme that cuts DNA and recognises particular DNA locations is known as a restriction enzyme. A number of restriction enzymes make staggered cuts at or near their recognition sites to create ends with a single-stranded overhang.
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