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Two ways elements and principles of design can be applied in meal preparation and presentation

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Answer:The design elements (line, shape, space, colour, texture, tone) are used in a way to construct the design principles (balance, emphasis (contrast and proportion), dominance, unity (proximity and repetition), pattern, movement).

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Two ways elements and principles of design can be applied in meal preparation and presentation​

Two ways elements and principles of design can be applied in meal preparation and presentation