Answer:
IODINE TEST
Explanation:
This involves the addition of Lugol's iodine solution to a sample of the food to test for the presence of starch.
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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A vascular plant is a plant that is characterized by the presence of conducting tissue.
The primary succession takes a long time to be done. the secondary succesion takes 200-500 years for completion. the secondary succession occurs in an area which has been denuded recently and lately inhabited. soil is present at the beginning of the secondary succession with some organisms. thank you for this question.
Answer:
The answer is unicellular