Correct answer:
A vaccine is a substance that stimulates the antibodies production and helps to provide immunity against one or more than one disease. It is made by taking a small amount of dead or whole weaned germs such as bacteria or virus that cause the disease.
When these weakened pathogens are introduced in the body they evoke the immune response inside the body and activates T- cells and B-cells inside the body, which prepare antibodies against that antigen in advance in order to save the body from infection by the same pathogen in the near future.
A vaccine introduces a weakened flu virus into the body
↓
The immune system identifies antigens on the weakened flu virus
↓
Antibodies are produced, which bind to the weakened flu virus and signal immune cells to destroy it
↓
The actual flu virus enters the body, and lymphocytes recognize the antigens
↓
Antibodies are quickly produced and allow the body to fight off the infection
Answer:
50%
Explanation:
the front of the body is burned and, y'know I'm just right
I'm guessing C because the crocodile mom is protecting the babies
Answer:its option A cuz they are asking on what is the negative effect of rising ocean temps
Explanation:
False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.
<h3>
What is pasteurization process?</h3>
- The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
- Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
- The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
- Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
- The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
- Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
- To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.
Learn more about pasteurization process here:
brainly.com/question/12863497
#SPJ4