Plant Ydoes not have enough auxin
Geographic isolation of a group of organisms eventually stops gene flow from other groups of same species. Thus isolated group evolves by accumulating new mutations not to be found in members of related groups.
Answer:
A Carbon can be stored in the body fat of a salmon.
Explanation:
Salmon can be seen as food which are a classified as an oily fish in which they tend to have rich content of protein as well as omega-3 fatty acids.
Therefore this statement about carbon "A Carbon can be stored in the body fat of a salmon" is FALSE because CARBON can move within the cells of an organism, they are degraded by amino acids and Carbon can remain in soil bacteria for a long time.
1.CARBON can move within the cells of an organism:Carbon is found in all living things because they tend to constantly move through living organisms such as the oceans, the atmosphere as well as the Earth's crust.
2.Carbon are degraded by amino acids because they can help to give rise to ketone bodies or fatty acids.
3.Carbon can remain in soil bacteria for a long time because Living organisms always contain a fair proportion of the element carbon which is why soil organic matter can be 50 to 58% carbon by dry weight in which some of it can remain in the soil for a long period of time.
Thus CARBON can as well be found in an environment where living organisms breathe and they are also in organic matter in the soil and rocks.
Answer:
<u>Ocean to clouds:</u>When warmed by the sun, water on the surface of oceans and freshwater bodies evaporates, forming a vapor. Water vapor rises into the atmosphere, where it <u>condenses</u>, forming clouds. It then falls back to the ground as <u>precipitation</u>. Moisture can also enter the atmosphere directly from ice or snow.
Cloud→ Glacier: The moisture then cools and <u>condenses</u> onto dust in the atmosphere to form clouds. Once in cloud form, this water will STAY in the atmosphere until it precipitates to the ground and collects in GLACIERS, LAKES, or OCEANS.
Answer:
3 examples of monosacccharide are
1. fructose
2. glucose
3. galactose
Explanation:
Monosaccharides contain a single polyhydroxy aldehyde or ketone unit (saccharo is Greek for “sugar”) (e.g., glucose, fructose and galactose).