A scientist designed an experiment to test the effect of temperature on bacterial growth. The independent variable in this experiment was temperature.
<h3>What is the bacterial growth?</h3>
The outcomes display that microbes have a better increase price at 20, 25 and 30°C and 30°C than at 3°C. In general, an boom in temperature will boom enzyme pastime. But if temperatures get too excessive, enzyme pastime will reduce, and the protein (the enzyme) will denature.
General, the better the temperature, the greater without problems microorganisms can develop as much as a sure point. Very excessive and coffee temperatures each impede the enzyme strategies microorganisms rely on to survive.
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Answer:
The phylogenetic graph uses several types of variables to be formed, while other models use only one type of variable.
Explanation:
To create a phylogenetic chart, matrices with data on the studied species are used. These data are composed of morphological, chemical and / or genetic information that allow a detailed investigation about the ancestry of each species, in addition to allowing the correct grouping based on this ancestry and evolution.
A phylogenetic graph is different from other molecular models due to the number of data considered by it, since other models, such as the molecular clock, for example, only consider genetic based information.
Answer:
The correct answer is -
A) BbTt x bbTt
B) .5^4 or 1/16 or 0.0625
Explanation:
As it is given that Brachydactylus and PTC tasters both traits are autosomal dominant conditions which mean only one allele would be enough.
For Branchydactylus and For tasting : man and women will be heterogeneous.
Hence,
The Genotype of man = BbTt
The Genotype of wife = bbTt
b. Answer = 0.0625
For Branchydactylus:
Bb X bb
Possible genotypes:
B b
b Bb( Brachydactylus) bb(normal)
b Bb (Brachydactylus) bb (normal)
The probability of a single child being Branchydactylus = 2/4 = 0.5
So, Probability of all 4 child being Branchydactylus = .5 x .5 x .5 x .5 = 0.0625
I think it is catabolism though I am not sure.