Answer:
A “Where customers can see them”
Explanation: Food code 3-401 is to be displayed where customers can see them to understand what is to be expected of the food outlet. Hope this helps-
Answer:
B. to ensure employee and patient safety
Explanation:
These steps are there to ensure the physical & internal well being of both the patient and care taker.
Step 1: Ensures the stop of spread of germs & bacterias
Step 2: Ensures the stop of spread of germs, as well as removing the hazard of slipping.
Step 3: Ensures the stop of spread of germs, as well as keeping any body fluid from contaminating the caretaker's skin.
Step 4: Ensures the containment of germs & bacterias.
Step 5: Ensures that the right chemical is used when needed, and also helps caretakers identify what kind of chemical may have caused the problem, and what solution should be used.
Step 6: Ensures patients safety and the safe use of equipment & anything else.
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It is believed that your brain is still active for 7 minutes after heart failure/death :)
The answer should be digestion
