The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer:
I am living in a nuclear family.Its merits is easy fulfillment of all the needs and requirements and demerits is low financial and physical security.
A ressponsible, mentally stable adult.
Explanation:-
<em>“My group believes that Elisa has/does not have a notebook . I think that she does/does not have the economical condition because . . .”
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<em>• Then, explain how molecules move through the body when someone has the conditions you investigated, and compare that to Elisa’s test results.
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<em>Elisa's Test Results Test Result
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<em>Total glucose molecules absorbed by cells 19
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<em>Total amino acid molecules absorbed by cells 54
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<em>Total oxygen molecules absorbed by cells 273
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<em>Oxygen molecules are taken in per breath 25</em>
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False. Most people with chlamydia don’t have any symptoms.