Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
Answer- a smart goal is giving criteria to guide in the setting of objectives
partB- it's important to set these up for seeing how much your consuming
Answer:
3
Explanation:
there are three different types of neurons in the human body
Governmental and public admiration
