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Over [174]
3 years ago
7

Explain how waves and a longshore current cause coastal erosion.

Biology
1 answer:
Taya2010 [7]3 years ago
6 0
If waves continuously crash down on the land over time, the shore begins to erode because of the amount of pressure constantly pushes down on it, which can cause the shore to eventually wear down.
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If the dna double helix in salmon contains 22% guanine, what is the percent of cytosine, thymine and adenine? express your answe
Oksanka [162]

Theoretically it is the Chargaff's rule which entails that the ratio of purines and pyrimidines are 1. So following that rule you can solve this question.

G (purine) = C (pyrimidine) and

A (purine) = T (pyrimidine)

So G + C  would be 28% and hence

A +C would be 72% i.e. 36% each.

Please note that their are certain modified bases besides these four are also there including methyl Cytosine, Methylated Adenine. But htese modification does not violate the Chargaff's rule and they follow standard Watson Crick base pairing.

3 0
3 years ago
Which of the following structures are accessory structures of the digestive system?
elena55 [62]
The answer would be mouth and stomach
6 0
3 years ago
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Which cellular structures are the machines that build proteins.
mart [117]

Answer:

Ribosomes

Explanation:

Ribosomes are in charge of making proteins (as far as I know this is their only function)

7 0
3 years ago
Yeast has many commercial uses in the production of ____. Select all that apply.
Vinil7 [7]
Would be A and D i would assume 
4 0
3 years ago
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The gluten-free diet was originally intended for people with celiac disease, but it's now become a new fad diet for the general
Gemiola [76]

Answer:

hey love! so i actually have celiac so i know a lot about this haha! hope this helps!!

Following a gluten-free diet in the absence of celiac disease may be detrimental to health. Nutritional deficiences: Avoiding foods that contain gluten can lead to deficiencies in essential nutrients, including iron, calcium, fiber, folate, thiamin, riboflavin, and niacin.

Explanation:

In recent years, the gluten-free diet has become more of a fad than a medical necessity. ... The study concluded that more gluten consumption is associated with a lower risk of heart disease, suggesting that those who do not suffer from celiac disease or non-celiac gluten/wheat sensitivity should not avoid gluten. Though many health professionals suggest otherwise, it's safe to follow a gluten-free diet — even for people who don't necessarily need to do so. Cutting out wheat and other gluten-containing grains or products will not cause adverse health effects — as long as these products are replaced with nutritious foods.

8 0
3 years ago
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