Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
The best reason to use a temperature probe is to<span> record continuous measurements over several minutes.
Hope it Help!</span>
These organelles are like the organs in a human and they help the cell stay alive. Each organelle has it's own specific function to help the cell survive. The nucleus of a eukaryotic cell directs the cell's activities and stores DNA. Eukaryotes also have a golgi apparatus that packages and distributes proteins. Hope this helps!
Answer:
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The answer would be True
Alcohol can be easily absorbed by the stomach without digestion, which makes the onset it needs to start making the effect is really fast. Around 25% of alcohol will be absorbed by stomach while the rest absorbed in the small intestine. The initial effect of alcohol will impair the ability to make a decision, decrease visual function and altering mood.
