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Ymorist [56]
3 years ago
12

I need help with This question please I’ll give you brainliest

Biology
1 answer:
Elena L [17]3 years ago
5 0

Answers: shark

Explanation:

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If an environment will support either aerobic or anaerobic respiration, why will microbes default to aerobic respiration?
nataly862011 [7]

Answer:B

Explanation:

Because aerobic respiration produce alot of energy (looking at kreb's cycle, ETP,)

4 0
2 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Questions are attached below<br> I need help asap pls and thank you
inna [77]
Is so much but I’m answering in my house and i help you ok one is A
7 0
2 years ago
I need biology help can someone pls help me I Will give brainliest
natita [175]

Answer:

pripriw bruh or not bruh

4 0
3 years ago
How do the nervous system and endocrine system work together? apex?
jek_recluse [69]
The nervous and the endocrine system are tightly linked together.
The main reason for this linkage is due to the connection of the hypothalamus (nervous system) and the hypophysis (a gland in the endocrine system)
The hypophysis is the ''controller'' of all of the other endocrine glands.
The connection between the hypothalamus and the hypophysis enables the nervous system to control the hormone levels of all of the major endocrine glands in the body.
The hypothalamus releases hormones into the bloodstream that leads to the hypophysis. These hormones induce a release of hypophysis hormones that enter the bloodstream and when they reach the target gland (for example pancreas) these hormones induce the release of the hormones of that gland (in the case of the pancreas, insulin).
The hypothalamus monitors the concentration of hormones in the blood, and a high level of a certain hormone blocks the release of the hypothalamus' hormones. Therefore, a high level of insulin blocks a cascade of hormone release that starts in the hypothalamus that leads to its release in the pancreas.

6 0
3 years ago
Read 2 more answers
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