I wouldn’t think anything would happen because the egg has a shell. I would imagine that the shell is unlike a cell membrane because its job is to not allow substances in. Accordingly, it would not have any properties of a cell membrane; low permeability and protein channels absent would mean that processes such as osmosis, diffusion, active transport wouldn’t be possible. Effectively, water can’t move in or out so the egg won’t shrink and shrivel up or swell and burst due to the movement of water out or into the egg (cell) respectively.
Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Hope this helped
Answer:
<h2>5'-UCAAUGC-3'</h2>
Explanation:
According to base pairing rule of DNA and RNA, A is always pairs with T ( in case of DNA) or with U ( in case of RNA) with two hydrogen bonds(A=T), and C is always pairs with G in both DNA and RNA with three hydrogen bonds ( C≡G).
As given here, one segment of RNA molecule containing sequence 5'-GCAUUGA-3', so as the rule, G always binds with C and so on, so the sequence of the binding segment would be 3'-CGUAACU-5'. it can be written as 5'-UCAAUGC-3'
