Answer:there is literally nothing to be answered there I can’t even see the objects that can be chemically changed
Explanation:
Earth<span> can be divided into three main </span>layers<span>: the core, the mantle and the crust
Your answer would be, Core.
(Could also be called inner core)
Think of it as a watermelon, you have the crust, which is the green part, the mantle which is the whitish green part and the red which is the core.
Hope this helps.
In case you didn't get any of that, the answer is Core</span>
Probably 3 %. a mother could give birth to a child with Trisomy 21 at any age because Trisomy 21 is a mutation and mutations happen all the time. Not all mutations are as Down Syndrome. A child born to two homozygous brown eyed parents could be born with blue eyes even if no one in the family had blue eyes. The child would develop blue eyes due to mutation.
Write in on google this same exact question and you'll find other questions too in quizlet that have answers
Complete question:
Which organisms are secondary consumers in a temperate coniferous forest? Select all that apply:
Answer:
The lynx and the wolf are the only secondary consumers on the list.
Explanation:
In the trophic web, the energy transference occurs when each organism feeds on the preceding link and is eaten by the following link.
The first ones are the autotroph organism or producer, such as a vegetable, that can synthesize organic matter from inorganic matter.
The following links are the consumers: herbivores are primary consumers and feed on producers. <u>Carnivores are secondary consumers and feed on herbivores</u>, and so on. The last links are the decomposers, microorganisms that act on dead animals degrading organic matter.
According to the definition of secondary consumers, among the animals on the list, we can assume that the lynx and the wolf are the only secondary consumers. They are both carnivores and feed on herbivores.
On the other hand, the moose and the elk, are both first consumers.
Answer:
Hypothesis: If the type of the food available changes, then the frequency of beak types will change, because birds with beaks more suited to the available food will be more successful over time. The data of this lab supported the hypothesis because there was a difference in bird when fruit was removed
Explanation:
