Answer:
Because it is a solid that has trapped air with the water molecules in cold temperature thus creating a hard solid.
Answer:
a complex series of feeding relationships with many organisms interacting and depending on each other
Explanation:
The transmission of antibiotic resistance, toxicity, and allergenicity are all known to be major health risks associated with GM foods.
Answer:
it's called condensation
Explanation:
When warm air hits the cold surface, it reaches its dew point and condenses. This leaves droplets of water on the glass or can. When a pocket of air becomes full of water vapor, clouds form.
