Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
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Answer:
Invertebrates have a very quick life cycle and die very easily, as a result, they evolve very quickly into many different types of animals. also, they are often very small and their ecosystems are subject to much quicker change than that of vertebrates, meaning that mutations in their genes become relevant more often. Many invertebrates span very large areas (sea animals span most of the oceans, insects span entire continents) and so they evolve to be different species in different places.
Or
They do not have bones, they live on water or land, they can have soft bodies or exoskeletons, and others are parasites.
Characoal has an energy more than the wood that’s why it burns hotter but if there is no sufficient air supply it will make the characoal less efficient
