Suppose that part of an amino acid sequence of a protein changed from tyrosine-proline-glycine-alanine to tyrosine-histidine-glycine-alanine. This change was most likely caused by a point mutation called a <u>substitution</u>.
<u>Explanation:</u>
Any protein is synthesized by joining a number of amino acids together. This amino acid is placed based on the sequences of the DNA , for every 3 sequence there is an amino acid that is synthesized and therefore it is called as a triplet codon, since there may be many sequence for a single amino acid we call it as degenerate codon.
Answer:
The blank is:
C1 through T1 and L1 through S4
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A letter indicates an articulating surface that is comprised of hyaline cartilage.
<h3>What is
hyaline cartilage?</h3>
- The synovial joints include hyaline cartilage, which facilitates joint motion.
- Chondrocytes and extracellular matrix make up its structure.
- The organization of the extracellular matrix, which determines the biomechanical characteristics of cartilage tissue, is greatly influenced by chondrocytes.
- Hyaline cartilage covers the ends of the bones where they come together to create a joint.
- In a typical healthy joint, this cartilage is bluish white and shiny.
- Its main job is to reduce friction and act as a little cushion between the ends of the bones.
- The synovial joints include hyaline cartilage, which facilitates joint motion.
- Chondrocytes and extracellular matrix make up its structure.
- The organization of the extracellular matrix, which determines the biomechanical characteristics of cartilage tissue, is greatly influenced by chondrocytes.
Learn more about hyaline cartilage here:
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Glycogen is also called as the animal starch. This carbohydrate polymer is made up of the several repeating monomer units (in thousands) of alpha D glucose. The skeletal muscles break down this glycogen into the monomer alpha D glucose units in order to generate energy, which can be used for the contraction and relaxation of the muscle filaments.
Hence, the answer is 'alpha D glucose'.
