What are some ways to think more positive?

A clinical diagnostician is dissatisfied with tests that cannot specify the type of brain damage or brain impairment clients hav

Tanzania [10]

Answer:

Give surgery or counseling

Explanation:

3 0

3 years ago

An 8-month-old infant has forceful bouts of coughing with an audible whoop. Other clinical presentations include subconjunctival

ycow [4]

Answer:

Petussis

Explanation:

Pertussis, or whoop cough, is an acute infectious contagious disease of the respiratory tract transmitted by the bacterium Bordetella pertussis. Cases of the disease have increased in several countries in recent years. Symptoms last about 6 weeks and may be represented by low fever, runny nose, sneezing, tearing, poor appetite and malaise. As the disease progresses, the patient may experience very strong coughing fits. Suddenly at first, these accessions are brief, but occur one after the other, successively, without the patient being able to breathe between them and are followed by a deep inhalation that produces a sharp sound like an audible whoop.

The child, presented in the question, has symptoms related to pertussis, so we can say that this child is infected with the disease.

8 0

2 years ago

True or False? Simple carbohydrates are often referred to as empty calories.

snow_lady [41]

I believe it is False

4 0

3 years ago

Plz help,I don’t understand.

zmey [24]

Answer:

Fat-soluble vitamins

Nutrient

Function

Sources

Vitamin A (and its precursor*, beta-carotene)

*A precursor is converted by the body to the vitamin.

Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health

Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liver

Beta-carotene (from plant sources): Leafy, dark green vegetables; dark orange fruits (apricots, cantaloupe) and vegetables (carrots, winter squash, sweet potatoes, pumpkin)

Vitamin D

Needed for proper absorption of calcium; stored in bones

Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D.

Vitamin E

Antioxidant; protects cell walls

Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds

Vitamin K

Needed for proper blood clotting

Leafy green vegetables such as kale, collard greens, and spinach; green vegetables such as broccoli, Brussels sprouts, and asparagus; also produced in intestinal tract by bacteria

Explanation:Nutrient

Function

Sources

Thiamine (vitamin B1)

Part of an enzyme needed for energy metabolism; important to nerve function

Found in all nutritious foods in moderate amounts: pork, whole-grain or enriched breads and cereals, legumes, nuts and seeds

Riboflavin (vitamin B2)

Part of an enzyme needed for energy metabolism; important for normal vision and skin health

Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals

Niacin (vitamin B3)

Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health

Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter

Pantothenic acid

Part of an enzyme needed for energy metabolism

Widespread in foods

Biotin

Part of an enzyme needed for energy metabolism

Widespread in foods; also produced in intestinal tract by bacteria

Pyridoxine (vitamin B6)

Part of an enzyme needed for protein metabolism; helps make red blood cells

Meat, fish, poultry, vegetables, fruits

Folic acid

Part of an enzyme needed for making DNA and new cells, especially red blood cells

Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to most refined grains

Cobalamin (vitamin B12)

Part of an enzyme needed for making new cells; important to nerve function

Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods

Ascorbic acid (vitamin C)

Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption

Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit

8 1

2 years ago

A client presents with complaints of difficulty breathing and looks pale. The client experiences excessive perspiration and his

maksim [4K]

Answer:

Nitroglycerin did not relieve the pain even after having administered three doses

Explanation:

Myocardial infarction is a condition that according to the latest statistics affects around one million and a half people every year in The United States. Another finding that can clearly indicate that the patient has been affected with it is the one above.

7 0

3 years ago