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Ulleksa [173]
3 years ago
15

How did the environment affect the populations of peppered moths in the 1800s in London?

Biology
1 answer:
Olenka [21]3 years ago
6 0

Answer:

Option A. Because of the soot covering everything, the dirtier darker moths will be eaten less often, allowing them to reproduce and pass their genes on to the next generation.

Explanation: Sooth is the black powder which is produced due to incomplete combustion of carbon containing compounds. In the england, before industrial revolution, the population of white peppered moth were high due to clean environment and unable to see by the birds during night. When industrial revolution occurs, there is sooth spread on all the trees which is black in color so the population of black peppered moth increases because they can't be seen in the dark by the birds and population of white peppered moth decreases due to easily seen by the birds.

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Answer:

A series of events occur, in prolonged fasting; the body undergoes changes and adaptations of its metabolism to continue to meet energy needs and maintain vital functions, despite not receiving food

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First phase: main consumption of reserve carbohydrates.

Second phase: main consumption of fats.

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If the fast is prolonged in time, the metabolic processes change in their qualitative and quantitative characteristics, so that the energy products consumed (glucose, free fatty acids and ketone bodies) are modified, their oxidation decreases globally and after the initial depletion of hepatic and muscular glycogen and protein catabolism, the main source of glucose is the liver through gluconeogenesis. The substrates initially come from protein catabolism and lipolysis, but later protein destruction slows down, maximizing lipolysis.

Between the first phase and the second phase of the fast some muscle proteins are lost but not excessively, even with fasts of two or three weeks.

After about 2 weeks of fasting, up to two-thirds of the energy the brain needs is obtained from ketone bodies. These ketone bodies are the breakdown products of fats and are responsible for the typical ketone breath reminiscent of the smell of acid apples; urine also smells like ketone.

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