Methods of preserving food :
- Using salt
- Drying
- Using chemical preservatives
- Keeping in cold conditions
The part of your brain that controls your heart and lungs is the medulla.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
